Acid Raindrops
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100 kg of blueberries, tangy, dry, sweet lactose.
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A kettle sour where lactic acid bacteria are used to produce lactic acid in the unfermented wort.
Unique character of Yuzu bring flavours of lemon, lime, grapefruit balanced out with a touch of salt.
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The legendary ice-block in a beer. Sweet pineapple is balanced by the acidic raspberries.
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Tiki inspired Fruit Cocktail Sour. Aloha is made with 100% fruit pulp from passionfruit and guava!
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Bursting with an orgy of ripe tropical fruit, mango and dragon fruit.
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An up front sticky, jammy boysenberry sweetness followed with a cleansing sour finish.
