Luscious boysenberry cider bursting with Nelson summer berry goodness
‘When life gives you mango and limes, make an awesome summer cider." And so that’s exactly what we’ve done by creating our limited release Mango & Lime Cider.
Crisp Apple Cider with the Addition of fresh Matakana Lemons and Lime Juice and Zest. Wild Fermented! Very refreshing! Bronze Medal Winner.
Soley Apple - neither sweet nor dry. Crisp and lingering, with no added sugar or water - just cider.
Apple IPA Cider is a burly, dry cider with a heavy dry hop, courtesy of some big NZ hop varieties - it pushes the boundaries and is made for the IPA and cider lover alike.
Wild fermented Organic Apple Cider with South Island Black Currants, Aged in Oak Wine Barrels. National Trophy Winner!
Passionfruit Cider (4.5%) looks a pale, clear yellow, and has aromas of passionfruit and apple. On the palate it's sweet, tart, and juicy.
Organic Apple Cider with the Addition of Fresh Tamarillos and Amarillo Hops. Wild Fermented. Crowd Favorite! Gold Medal and Trophy for Best Cider with Fruit in New Zealand 2020. Next Level Cider
Freshly crushed Pacific Rose, Fuji and Royal Gala Apples combined with a touch of juicy Blueberries. A crisp kiwi classic cider flavour with a medium finish from the fruit addition. Delicious!