While it’s called a “Cream Ale”, it contains no cream at all, it is a refreshing, light delight.  

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Smashing Noisy Brewerys ginger beer into Sandymounts Woodcutter Barrel aged Gin.

Collaboration with Froth technologies, brewed using NZ's first commercially isolated yeast.  

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A heavy red with a heap of attitude. Dark grain flavours and a thick creamy head.

Well rounded toffee and biscuit characteristics in combination with just the right amount of hops.

Full flavoured Ale allowing it's malts and hops to shine through.

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An absolute must have for the Arc bar staff, this classic wee German style kolsch just delivers on drinkability and facilitates good vibes all round.  Light and delicate malt with classic german hops.

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This beer is a hoppy session bitter beer with malt caramel and fruity flavours.