My Festival
Your favorite Vendors
Abandoned Brewing Company
Arc Brewing Co.
Bach Brewing
Beer Baroness
Behemoth Brewing Company
Black Rock Brewing
Bohemian Cider
Bootleg Brewery
Cardrona Distillery
Cassels Brewing Co
Cheeky Tea Company
Choice Bros
Citizen
Constellation (Rose)
Deep Creek Brewing Co
Double Vision Brewing
Dough Boy
Eddyline Brewery
Emerson's Brewery and Taproom
Emerson's Tiny Pub
Epic Brewing Company
Fortune Favours / SkyCity Auckland
Garage Project
Good George Brewing
Grainfather
Hammerhead Foods/ Lighthouse brewing
Harpoon Cold Brew x Quick Brown Fox
Honest Spirits
Hopscotch Beer Company
Isthmus Brewing
LWF Distilling
Laughing Bones Brewing Co
Liberty Brewing
Lone Bee
Manaia Craft Brewers
McLeod's Brewery
Morningcider
Mr Tanaka's
Native Hard Sparkling
Natural Liquor
New New New Corporation
Parrotdog
Pink Boots
Pint Sized Dunedin
Plan B Lounge
Robin Hood
Sprig & Fern Brewery
Sunshine Brewery
The Alchemist Mixology
The Lumsden Freehouse
The Sawmill Brewery
Urbanaut Brewing Co
Waitoa Beer
Weezle Dog
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Your favorite Beverages

Look: Copper Aroma: Tropical fruit, white wine Taste: Tropical fruit, white wine, toffee malt, strong bitterness.

A gose style beer loaded with blackcurrent. Sour, clean and tart.

Get revved up, this beer has got what it takes. Blinding amounts of Pineapple and light notes of lime citrus is where the fun is. Get down with the creamy good time but never get tired of that smoothie sour deliciousness

At a low 4.8% it's light, has a dry finish and is less filling but leaves just enough of the hop intensity to coat your tongue with deliciousness.

Made from 15 different English Cider Apple varieties. Wild Fermented and unfiltered. Crisp and fresh. Get ready for a paradigm breaker!

Wild fermented Organic Apple Cider with South Island Black Currants, Aged in Oak Wine Barrels. National Trophy Winner!

Handmade Soda using Artisan Sparkling Mineral Water combined with Fresh Ginger and Manuka Flowers This is the one! Very refreshing!

Handmade Sodas using Artisan Sparkling Mineral Water with the addition of Blackcurrants and Vanilla. Very refreshing and hydrating!

Crisp Apple Cider with the Addition of fresh Matakana Lemons and Lime Juice and Zest. Wild Fermented! Very refreshing! Bronze Medal Winner.

Crisp Apple Cider with yummy Oats and Cinnamon. Wild Fermented. Delicious and not too sweet! Bronze Medal Winner

Organic Apple Cider with the Addition of Fresh Tamarillos and Amarillo Hops. Wild Fermented. Crowd Favorite! Gold Medal and Trophy for Best Cider with Fruit in New Zealand 2020. Next Level Cider

A Brut XPA piled high with forward hops and bone dry on the malt finish. A combination made for easy but flavorful drinking.

Border Patrol is the 4th beer in the Endangered Beer series.
A series of beers to raise money and awareness for Orokonui Ecosanctuary and the Dunedin Wildlife Hospital, 100% of the profits are split between the two.

Border Patrol is the 4th beer in the Endangered Beer series.
A series of beers to raise money and awareness for Orokonui Ecosanctuary and the Dunedin Wildlife Hospital, 100% of the profits are split between the two.

The recently discovered last keg of a long sold out Smugglers Bay release! Be Quick!

Lots of chilli and cinnamon,  consume it before it consumes you.

Robust, rich, Red IPA. Deep Amber with a complex marriage of vibrant fruit and toasty caramel flavours and aromas. The full malt palate is balanced with crisp hop bitterness.

This fruity, aromatic beer gets has an abundance of fresh West Coast U.S.A. hops. A top-fermented ale style, this beer is a recent addition to the Cassels core range. The tropical fruit salad and passion fruit flavours

Soley Apple - neither sweet nor dry. Crisp and lingering, with no added sugar or water - just cider.

Cassels are rightly famous for our traditional cask conditioned Real Ales, served from a handpump. Best Bitter - Need we say more?

Subtle orange peel and Mandarin citrus notes, mildly peppery hop flavour, and restrained bitterness; complementing a soft, bready, malt base and gentle sweetness on the finish.

Big, bold hop flavours shine through in this NZ IPA. Kettle hopped, whirlpool hopped and dry hopped to bring an intense hit of hoppy goodness to your tastebuds, with a balanced malt backbone.

Our world famous Milk Stout, winner of the World's Best Trophies at the World Beer Awards, 2019 and 2020. Served on Nitro Tap for the perfect smooth creamy pour.

Motueka and Nelson Sauvin hops contribute juicy lime, sauvignon grape, and subtle juniper-berry characters. The beer has crisp body, cracker-like flavours and sweetness, perfectly complementing the firm, bitter finish.

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