Our world famous Milk Stout, winner of the World's Best Trophies at the World Beer Awards, 2019 and 2020. Served on Nitro Tap for the perfect smooth creamy pour.

Deep dark toasty and vibrant caramel malts dominate this Cascadian beauty. Displaying a lingering bitterness with hints of coffee and a creamy tan head.

Finishing with distinctive Northwest American hops.

Take a kettle soured white stout for yoghurt notes, add generous amounts of cold brew coffee and vanilla beans for dessert like depth, then condition on raspberries, cacao nibs and lactose.

The complexity of a Milk Stout and Oatmeal Stout, combined together with an extra hit of Cherry, Cocoa and Vanilla to bring you a Rich, Decadent silky smooth dessert beer. Think Black Forest Gateau in a Glass.

Porter with Meraki honey added to fermentation. The honey adds some sweetness and drynees to the beer.

The Jolly Roger is our take on a Schwarzbier, or black lager beer.
A subdued malt backbone lends to some toasty notes which also gives its dark garnet red like blackness.

Cocktail for a redneck whos never had a Pina Colada

A Banana & Chocolate Milk Stout that’s better than money.
Feel like a banana-boat adrift on a sea of rich, heavenly milkshake goodness. A 2020 Beervana winner and exclusively available to Auckland Beer Fest drinkers.

Imperial stout aged on cacao, vanilla and Bourbon barrel chips - SAMPLE ONLY

Dark and smoked malts contribute to a unique beer that we brewed as a tribute to the Hamilton Boy Racers..

Toasty aromas, rich malts, light caramel and chocolate flavours. Dark brown in colour with ruby highlights. Reserved hop presence, just enough bitterness to carry the malt. Residual sweetness, lingering mouthfeel

Two separate beers, intentionally brewed to be blended.
A strong shot of Imperial Coffee Stout topped up with a velvety smooth Milk Cream Ale poured on nitro.