Spirit Based Drink
A London classic innit. Dark spiced rum served with ginger beer, lime & ice.
Our Distiller has worked up a flavour mix that will surprise and delight - ask the team what’s in it, its delicious!
Rich and velvety espresso martini from the tap.
One of the favourites, Gin based cocktail stirred with raspberry & roseship extract and an orange liquor. All this topped with ginger beer.
A Vodka based lemonade made with real lemon juice which gives a fresh citrus bite. This one’s for grown ups only!
A marriage of ex-bourbon and ex-sherry casks,this; Just Hatched Whisky reveals Cardrona's underlyingcharacter of borage flower honey, vanilla, spice, withweighted spirit on the tongue
LWF Distilling Limoncello is a dry rum based version of a classic limoncello - served as a take on a mojito but lemon based its deliciously refreshing.
LWF Distilling White Rum served dry with the classic lime, mint, simple syrup and soda water.
Step it up with every coffee lover's favourite vodka cocktail - the espresso martini.
Bold coffee notes with a hint of chocolate to round out the cocktail.
A combination of real passionfruit, a touch of vanilla, and small batched vodka.
The Passionfruit Martini is an absolute tropical holiday in a glass.
For when you need a break from beer, cos sometimes even a beer fest, you need something else!
Jim Beam stirred with passionfruit puree and topped with soda. Refreshing and easy drinking. Can we made with Vodka
A crowd pleaser, pimms & lemonade served with a variety of fresh fruit
LWF Distilling Rhubarb Rum served simply with a light tonic and citrus garnish - refreshingly different.
A light, organic vodka fusion, showcasing the natural taste of raspberry and lime, with underlying hints of black tea.
Wild Central Otago Elderflower, handpicked byour Cardrona team, has been married with our rich SingleMalt Spirit and whole lemon.
Hand-made with only the best of naturalingredients. We soak delicious New Zealand orange peel inour own rich Cardrona un-aged Single Malt Spirit.
Sake, also spelled saké (/ˈsɑːki, ˈsækeɪ/ SAH-kee, SAK-ay, also referred to as Japanese rice wine), is an alcoholic beverage made by fermenting rice that has been polished to remove the bran.
A classic summer treat. Vodka infused with peach, topped off with orange juice and pomegranate syrup.
We're really 'Shaking It Up' by adding a homemade Gin, Lime and Mint jelly drop to an already amazing sour.
Refreshing lime and fresh mint combined with ginger beer and our Six Spiced Botanical Rum.
There's a burst of citrus and a delicate hint of vanilla, balanced by the warmth of elegant spice.
An intriguing combination of our Six Spiced Botanical Rum mixed with cold drip coffee.
Creamy, rich and slightly indulgent, balanced by the warm spices and subtle citrus.
Made from just 3 ingredients; barley, water and yeast. The Reid starts life in the same way as our Single Malt Whisky, giving this Vodka fullness and body.
A natural matrix of locally foraged rosehip, together with traditional juniper, coriander seed, angelica root, lemon and orange zest, vapour-distilled into our Single Malt Spirit.
Brought to you from the Greek Island of Zakynthos, Vodka based with peach liqueur, lime & cranberry