Cool notes of cucumber with a handful of fresh-picked mint leaves balance out this tart, refreshing kettle-soured beer that will keep you crisp and frosty in any situation.
Feijoa is an iconic NZ fruit. Originally from South America and known as the pineapple guava, we blend this with sweet pear to balance the feijoa and zesty lime flavours.
A gose style beer loaded with blackcurrent. Sour, clean and tart.
Get revved up, this beer has got what it takes. Blinding amounts of Pineapple and light notes of lime citrus is where the fun is. Get down with the creamy good time but never get tired of that smoothie sour deliciousness
Salty and wheaty sour beer with the aroma of Juniper Berries.
This beer is a thirst-quenching show-stopper! A bright afternoon delight, this is a crisp apple sour, lightly sprinkled with brown sugar and cinnamon and a wee decadent drop of French vanilla.
Gone Troppo is kettle soured and fermented with mango and passionfruit pulp.It has loads of tropical fruit flavour and aroma, with a tart and refreshing finish.
What do you do when no one is watching. Last through the night enjoying smooth, rich notes of Blackberries and Blueberries all blended up into this decadent creamy nitro sour.
Sessionable sour beers with refreshing acidity and notes of stone fruit and finished with fresh raspberries.
Brewed with locally grown Lime and Cucumber, and sneaky addition of Vietnamese mint our latest Oat kettle sour is smooth, full bodied, tart and refreshing!
A blend of Thai lime and lemongrass push throughout this refreshingly sharp sour with a dry aromatic finish.
Spontaneously fermented with fresh feijoa flowers, the beer is then aged in oak wine barrels before being infused with Feijoa fruit.
The result is an effervescent snappy sour beer exploding with fragrance and flavour.