Central Otago Dry Cider
A crisp dry English Styled Cider, made with locally grown Central Otago Apples.
A fresh-fruit cocktail of crushed pineapple with a twist of fresh lime and orange zest!
So we pressed out some fresh Pear juice and fermented it with Champagne yeast. It turned out pretty awesome, but our beekeeping mate Rodger said why don’t you put some of my Manuka Honey in the mix? So we did. You’re welcome.
South Island apples provide a clean, fresh cider with an off-dry finish
All the goodness of an apple cider married up with locally sourced Hawkes Bay Doris Plums. Hints of plum & fruit, with sweet and tart taste, makes this one dangerously refreshing
Classically cloudy traditional cider which is smooth upfront with a fresh, slightly tangy finish
Pure Hawkes Bay apples create an all-natural cider, then add raspberry juice and a splash of lemon.
A clean, bright, refreshing dry apple cider. At least 50% less sugar and carbs than other NZ ciders.
