The sweetness of mango and the subtle hint of lime packed into a fresh and juicy fruit cider.

Freshly squeezed Hawke's Bay lemons over an apple and grape base. Your new favourite summer drink!

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South Island apples provide a clean, fresh cider with an off-dry finish

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Pure Hawkes Bay apples create an all-natural cider, then add raspberry juice and a splash of lemon.

So we pressed out some fresh Pear juice and fermented it with Champagne yeast. It turned out pretty awesome, but our beekeeping mate Rodger said why don’t you put some of my Manuka Honey in the mix? So we did. You’re welcome.

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Peach Cider.

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Juicy, tropical passionfruit and our freshly crushed Hawke’s Bay apples.

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Classically cloudy traditional  cider which is smooth upfront with a fresh, slightly tangy finish

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