Central Otago Boysenberry Cider
A Boysenberry Cider made with locally grown Central Otago Apples and Boysenberries.
If you’re feeling parched ol’ mate, lets be clear . . . Our cider is ultra dry and very hard
A clean, bright, refreshing dry apple cider. At least 50% less sugar and carbs than other NZ ciders.
A crisp dry English Styled Cider, made with locally grown Central Otago Apples.
So we pressed out some fresh Pear juice and fermented it with Champagne yeast. It turned out pretty awesome, but our beekeeping mate Rodger said why don’t you put some of my Manuka Honey in the mix? So we did. You’re welcome.
Black doris plum flavours dance over the palate whilst still holding on to the dryness of ‘parched
Tarty, vibrant and moreish... just a few words we've heard used to describe our fan-favourite cider.
100% NZ apple cider plus NZ berries. Pulled through even more berries.
