Barbara
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Rhubarb cider tart and sweet.
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A Boysenberry Cider made with locally grown Central Otago Apples and Boysenberries.
So we pressed out some fresh Pear juice and fermented it with Champagne yeast. It turned out pretty awesome, but our beekeeping mate Rodger said why don’t you put some of my Manuka Honey in the mix? So we did. You’re welcome.
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If you’re feeling parched ol’ mate, lets be clear . . . Our cider is ultra dry and very hard
A crisp dry English Styled Cider, made with locally grown Central Otago Apples.
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Juicy, tropical passionfruit and our freshly crushed Hawke’s Bay apples.
