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Barbara
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Rhubarb cider tart and sweet.
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So we pressed out some fresh Pear juice and fermented it with Champagne yeast. It turned out pretty awesome, but our beekeeping mate Rodger said why don’t you put some of my Manuka Honey in the mix? So we did. You’re welcome.
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If you’re feeling parched ol’ mate, lets be clear . . . Our cider is ultra dry and very hard
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Juicy, tropical passionfruit and our freshly crushed Hawke’s Bay apples.